10 Gourmet Brownie Recipes: Fudgy, Salted Caramel & Espresso Twists

Nothing satisfies a chocolate craving quite like gourmet brownies. Whether you love them fudgy, chewy, or with a creative twist, these baked dessert recipes will elevate your brownie game. From chocolate brownie cookies to espresso-infused delights, here are ten decadent recipes to indulge in.

1. Classic Fudgy Brownies

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup cocoa powder
• 1 cup all-purpose flour
• 1 tsp vanilla extract
• ½ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Whisk melted butter and sugar, then add eggs and vanilla.
3. Stir in cocoa powder, flour, and salt until just combined.
4. Pour batter into the pan and bake for 30 minutes.

Picture this: A knife slices through a perfectly baked brownie, revealing an irresistibly gooey center and a crackly top.

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2. Salted Caramel Swirl Brownies

Ingredients:

• Classic brownie batter (see recipe above)
• ½ cup caramel sauce
• 1 tsp flaky sea salt

Instructions:

1. Pour half the brownie batter into the pan.
2. Drizzle caramel sauce and sprinkle with sea salt.
3. Add the remaining batter and swirl with a knife.
4. Bake for 30 minutes and let cool before slicing.

Picture this: As you bite into a slice, ribbons of gooey caramel melt in your mouth, perfectly balanced by a touch of sea salt.

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3. Espresso Brownies

Ingredients:

• Classic brownie batter (see recipe above)
• 2 tbsp instant espresso powder

Instructions:

1. Mix espresso powder into the brownie batter.
2. Bake as directed.

Picture this: The aroma of freshly brewed coffee and rich chocolate fills the kitchen as these espresso brownies bake to perfection.

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4. Chocolate Brownie Cookies

Ingredients:

• 1 cup semi-sweet chocolate chips, melted
• 2 tbsp cocoa powder
• 1 cup sugar
• 2 eggs
• ½ cup flour
• ½ tsp baking powder
• ¼ tsp salt

Instructions:

1. Mix melted chocolate with sugar and eggs.
2. Fold in dry ingredients.
3. Scoop onto a baking sheet and bake at 350°F for 10 minutes.

Picture this: A warm, chewy cookie with crispy edges and a soft, brownie-like center, melting in your mouth with each bite.

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5. Raspberry Cheesecake Brownies

Ingredients:

• Classic brownie batter
• ½ cup raspberry jam
• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 egg

Instructions:

1. Spread half the brownie batter in a pan.
2. Beat cream cheese, sugar, and egg, then spread over batter.
3. Dollop raspberry jam and swirl.
4. Add remaining brownie batter and bake for 35 minutes.

Picture this: A bite into these brownies reveals layers of rich chocolate, tangy cheesecake, and sweet raspberries in every forkful.

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6. Peanut Butter Swirl Brownies

Ingredients:

• Classic brownie batter
• ½ cup peanut butter
• 2 tbsp powdered sugar

Instructions:

1. Stir powdered sugar into peanut butter.
2. Drop spoonfuls onto brownie batter and swirl.
3. Bake for 30 minutes.

Picture this: A rich chocolate brownie marbled with creamy peanut butter, creating a heavenly combination of sweet and salty.

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7. Mint Chocolate Brownies

Ingredients:

• Classic brownie batter
• ½ tsp peppermint extract
• 1 cup chopped mint chocolate bars

Instructions:

1. Mix peppermint extract into the batter.
2. Fold in chopped mint chocolate.
3. Bake for 30 minutes.

Picture this: Cool minty flavors blend seamlessly with rich dark chocolate for a refreshing yet indulgent dessert.

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8. Gluten-Free Almond Flour Brownies

Ingredients:

• 1 cup almond flour
• Classic brownie ingredients (replace regular flour)

Instructions:

1. Swap all-purpose flour with almond flour.
2. Bake as directed.

Picture this: A rich, fudgy brownie that’s entirely gluten-free but just as delicious.

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9. Dark Chocolate Chili Brownies

Ingredients:

• Classic brownie batter
• ½ tsp cayenne pepper
• ½ tsp cinnamon

Instructions:

1. Stir cayenne and cinnamon into the batter.
2. Bake as directed.

Picture this: A bold, spicy kick enhances the deep richness of dark chocolate in every bite.

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10. S’mores Brownies

Ingredients:

• Classic brownie batter
• 1 cup crushed graham crackers
• 1 cup mini marshmallows
• 1 cup chocolate chips

Instructions:

1. Layer brownie batter with graham crackers.
2. Top with marshmallows and chocolate chips.
3. Bake for 30 minutes.

Picture this: Gooey marshmallows toast on top of rich brownies, with layers of melted chocolate and crunchy graham crackers in between.

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These gourmet brownies are guaranteed to impress at any gathering or satisfy your personal dessert cravings. Which one will you bake first?