12 Chicken Breast Recipes: Baked, Grilled & Parmesan-Crusted

Chicken breast is a go-to protein that’s easy to cook, versatile, and packed with flavor—when done right. Whether you’re craving chicken breast recipes baked, grilled, or crusted with Parmesan, these 12 recipes will keep your dinners fresh and exciting. From honey pepper chicken pasta to crispy tenders, let’s dive into delicious ways to prepare chicken breast.

1. Classic Baked Chicken Breast

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rub chicken with olive oil and season with spices.
3. Bake for 25–30 minutes or until internal temperature reaches 165°F.

Picture this: Juicy, tender chicken breast fresh out of the oven, perfectly seasoned with a golden, slightly crisped exterior.

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2. Honey Pepper Chicken Pasta

Ingredients:

• 2 cooked chicken breasts, sliced
• 8 oz pasta of choice
• ½ cup honey
• 2 tbsp black pepper
• ½ cup heavy cream
• 1 tbsp soy sauce

Instructions:

1. Cook pasta according to package instructions.
2. In a saucepan, heat honey, black pepper, soy sauce, and heavy cream.
3. Toss sliced chicken and pasta into the sauce, coating evenly.

Picture this: A creamy, slightly spicy pasta dish with sweet honey-glazed chicken slices on top, ready to impress any dinner guest.

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3. Parmesan-Crusted Chicken

Ingredients:

• 2 chicken breasts
• ½ cup grated Parmesan
• ½ cup breadcrumbs
• 1 egg
• 1 tbsp olive oil

Instructions:

1. Dip chicken in beaten egg, then coat with Parmesan and breadcrumbs.
2. Heat olive oil in a pan and cook chicken for 5 minutes per side until golden brown.

Picture this: A crispy, cheesy crust encasing a tender, juicy chicken breast—pure comfort food at its finest.

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4. BBQ-Glazed Chicken Breast

Ingredients:

• 2 chicken breasts
• ½ cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika

Instructions:

1. Rub chicken with olive oil and smoked paprika.
2. Grill or bake at 375°F for 20 minutes, basting with BBQ sauce.

Picture this: A sticky, smoky BBQ glaze caramelized over tender chicken, perfect for summer grilling.

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5. Lemon Herb Grilled Chicken

Ingredients:

• 2 chicken breasts
• Juice of 1 lemon
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder

Instructions:

1. Marinate chicken in lemon juice, olive oil, oregano, and garlic powder for 30 minutes.
2. Grill for 5 minutes per side until fully cooked.

Picture this: A bright, zesty, and herbaceous grilled chicken perfect for pairing with roasted vegetables.

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6. Garlic Butter Chicken Breast

Ingredients:

• 2 chicken breasts
• 2 tbsp butter
• 3 cloves garlic, minced
• ½ tsp black pepper

Instructions:

1. Heat butter in a skillet and sauté garlic until fragrant.
2. Cook chicken for 5 minutes per side, basting with garlic butter.

Picture this: Buttery, garlicky goodness seeping into every bite of tender chicken.

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7. Buffalo Chicken Tenders

Ingredients:

• 2 chicken breasts, cut into strips
• ½ cup hot sauce
• ½ cup flour
• 1 egg

Instructions:

1. Coat chicken strips in flour, dip in egg, then roll in hot sauce.
2. Bake at 400°F for 20 minutes or until crispy.

Picture this: Crispy buffalo tenders with a fiery kick, perfect for dipping in ranch or blue cheese.

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8. Creamy Mushroom Chicken

Ingredients:

• 2 chicken breasts
• 1 cup sliced mushrooms
• ½ cup heavy cream
• 1 tbsp butter

Instructions:

1. Cook chicken in butter until golden brown.
2. Add mushrooms and cream, simmering for 10 minutes.

Picture this: A velvety, rich mushroom sauce draped over juicy chicken breasts.

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9. Mediterranean Stuffed Chicken

Ingredients:

• 2 chicken breasts
• ½ cup spinach
• ¼ cup feta cheese
• 1 tbsp sun-dried tomatoes

Instructions:

1. Slice chicken breasts to create a pocket.
2. Stuff with spinach, feta, and sun-dried tomatoes.
3. Bake at 375°F for 25 minutes.

Picture this: A flavorful Mediterranean-inspired dish bursting with fresh ingredients.

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10. Teriyaki Chicken Breast

Ingredients:

• 2 chicken breasts
• ½ cup teriyaki sauce
• 1 tbsp sesame seeds

Instructions:

1. Marinate chicken in teriyaki sauce for 1 hour.
2. Grill or pan-sear, then garnish with sesame seeds.

Picture this: A savory-sweet teriyaki glaze coating each tender bite of chicken.

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11. Pesto Chicken Breast

Ingredients:

• 2 chicken breasts
• ½ cup basil pesto
• ¼ cup shredded mozzarella

Instructions:

1. Spread pesto over chicken breasts.
2. Sprinkle with mozzarella and bake at 375°F for 20 minutes.

Picture this: A rich, herby pesto sauce blending beautifully with gooey melted mozzarella over tender chicken.

12. Coconut Curry Chicken Breast

Ingredients:

• 2 chicken breasts
• 1 cup coconut milk
• 1 tbsp curry powder

Instructions:

1. Simmer chicken in coconut milk and curry powder for 15 minutes.
2. Serve over rice or vegetables.

Picture this: A creamy, fragrant coconut curry enveloping perfectly cooked chicken breast.

With these chicken breast recipes baked, grilled, or coated in crispy goodness, you’ll never run out of flavorful meal ideas. Which one will you try first?